Ellopia Red

Dry Red Wine

  • Wine Type: Dry Red.
  • Varietal Composition: Limnionas, Cabernet Sauvignon, and Merlot.
  • Winemaking: Classic red vinification lasting 14 days at a controlled temperature. Aged in oak barrels for 12 months.
  • Alcohol: 12,5Vol.

 

Organoleptic characteristics

 

  • Colour: Ruby with thin tears flowing relatively quickly.
  • Aroma: Medium intensity fruit flavors such as cherry, sour cherries, strawberry and oak notes with predominant the vanilla. Intense spice flavors with dominant cinnamon and ginger.
  • Aftertaste: Dry. Moderate acidity, soft tannins. Dominated by fruit (red n black cherry, strawberry), the sensation of alcohol with intense vanilla and spices.
  • Ideal Serving Temperature: 18ο C
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Ellopia White

Dry White Wine

  • Wine Type:Protected geographical indication Evia / Dry WhiteWine
  • Varietal composition: Roditis and Grenache Blank.
  • Production: 10,000 bottles.
  • Vinification: in stainless steel tanks with controlled low temperature
  • Alcohol: 12,5Vol

Organoleptic characteristics

  • Color: clear pale yellow with green highlights.
  • Fragrance: fresh nose, with characteristic aromas of green apple, pepper, and tender vine shoots.
  • Aftertaste: rich body, smooth acidity with abundant glycerin, long-lasting aromatic aftertaste.
  • Ideal Serving Temperature: 11ο C
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Kamares White

Dry White Wine

  • Varietal Composition: Prorogo grape, Assyrtiko, Asprouda.
  • Winemaking: Alcoholic fermentation performed at controlled low temperature (14 ° C) in stainless steel tanks.
  • Features: Transparent color with greenish sheens. Intense tropical fruit fragrance, flowers and lemon notes on the nose, full and balanced mouth, long finish.
  • Tasty Combinations: Accompanies perfectly pastes with white sauce, mushrooms, white meat and seafood.
  • Ideal Serving temperature: At 11 ° C.
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Kamared Red

Dry Red Wine

  • Wine Type: Protected geographical indication Evia / Dry Red Wine
  • Varietal Composition: Vradiano, Cabernet Sauvignion, Merlot
  • Winemaking: Classic red vinification temperature.
  • Aging: In oak barrels for 12 months – Unfiltered
  • Tasting: Ruby thin tears flowing relatively quickly.Balanced acidity, soft tannins, fat body with long elegant aftertaste
  • Tasty Combinations: Accompanies red meats with rich red sauces and spicy cheeses.
  • Ideal Serving temperature: at 16-18 ° C
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