Ellopia Red
Dry Red Wine
- Wine Type: Dry Red.
- Varietal Composition: Limnionas, Cabernet Sauvignon, and Merlot.
- Winemaking: Classic red vinification lasting 14 days at a controlled temperature. Aged in oak barrels for 12 months.
- Alcohol: 12,5Vol.
Organoleptic characteristics
- Colour: Ruby with thin tears flowing relatively quickly.
- Aroma: Medium intensity fruit flavors such as cherry, sour cherries, strawberry and oak notes with predominant the vanilla. Intense spice flavors with dominant cinnamon and ginger.
- Aftertaste: Dry. Moderate acidity, soft tannins. Dominated by fruit (red n black cherry, strawberry), the sensation of alcohol with intense vanilla and spices.
- Ideal Serving Temperature: 18ο C

Ellopia White
Dry White Wine
- Wine Type:Protected geographical indication Evia / Dry WhiteWine
- Varietal composition: Roditis and Grenache Blank.
- Production: 10,000 bottles.
- Vinification: in stainless steel tanks with controlled low temperature
- Alcohol: 12,5Vol
Organoleptic characteristics
- Color: clear pale yellow with green highlights.
- Fragrance: fresh nose, with characteristic aromas of green apple, pepper, and tender vine shoots.
- Aftertaste: rich body, smooth acidity with abundant glycerin, long-lasting aromatic aftertaste.
- Ideal Serving Temperature: 11ο C

Kamares White
Dry White Wine
- Varietal Composition: Prorogo grape, Assyrtiko, Asprouda.
- Winemaking: Alcoholic fermentation performed at controlled low temperature (14 ° C) in stainless steel tanks.
- Features: Transparent color with greenish sheens. Intense tropical fruit fragrance, flowers and lemon notes on the nose, full and balanced mouth, long finish.
- Tasty Combinations: Accompanies perfectly pastes with white sauce, mushrooms, white meat and seafood.
- Ideal Serving temperature: At 11 ° C.

Kamared Red
Dry Red Wine
- Wine Type: Protected geographical indication Evia / Dry Red Wine
- Varietal Composition: Vradiano, Cabernet Sauvignion, Merlot
- Winemaking: Classic red vinification temperature.
- Aging: In oak barrels for 12 months – Unfiltered
- Tasting: Ruby thin tears flowing relatively quickly.Balanced acidity, soft tannins, fat body with long elegant aftertaste
- Tasty Combinations: Accompanies red meats with rich red sauces and spicy cheeses.
- Ideal Serving temperature: at 16-18 ° C
